Gloriously Ordinary Sundays - 1st February 2026

This week I wanted to share a conversation from some work I've been doing with The Percy Hedley Foundation, a disability charity based in North East England.

I was chatting with the very lovely Tim and Kerry about something that feels a bit niche but affects far more people than we think – when people need to have food blended or puréed to be able to eat (Here’s a link that explains what a level 4 pureed diet is). Going out for a meal is one of the most Gloriously Ordinary things I can think of - but if you need blended food, that experience just isn't often available to you.

Tim tells us about Cassia Silverlink, a café that's getting it right.

The lady I was talking to was so caring and aware of people's needs. When I asked her "why is it you're so willing to do this for people and go out of your way to meet their needs?" and she replied "Well, we're all human, it's not hard, is it?" I very nearly cried!

Have a listen.

PS. Did you see? The Gloriously Ordinary Sundays Podcast episode 14 is here. You'll hear that I am absolutely thrilled to introduce you all to the lovely ⁠⁠⁠Marianne Selby-Boothroyd⁠⁠⁠, who's joining the Gloriously Ordinary Lives team... that's right, the Gloriously Ordinary Lives team! How exciting is that? Have a listen, and we'd love to hear what you think!